HACCP and Food Safety Management Division: Work Innovation of Food Safety Management
Abstract: HACCP is the abbreviation of Hazard Analysis and Critical Control Point. As an management means, its core content is composed by HA (Hazard Analysis) and CCP (Critical Control Point). HACCP is the most authoritative food safety system in the world, along with stable and rapid development of economy and society in our country and in-creasing trade with other countries all over the world, now HACCP has been regarded as green pass for entering the international market. GMP and ISO 9000 were recommended to food enterprises as food safety system by government of some countries in earlier years, and now HACCP is advocated, but their management ideas are derived from the same origin. The emerge of the HACCP theory was connected with research and development of space food, and which is the product of human manned space. Now HACCP is advocated to ensure the safety of the food, and thus makes food safety management to entered the era of HACCP, this is a work innovation in food safety management. Food safety management division is the employee who has relevant knowledge about food safety management, and can implement food safety management with the relevant technology and methods according to the national standard. Their main func-tion is food safety supervision and management. HACCP was advocated to food enterprises by government of our country, China Food Association strengthened the food safety management division staff through effective education and training, and thus providing a guarantee for popularizing HACCP from the organization. And this is a work innova-tion of serving for food enterprises.
文章引用: 周吉海 , 杨道兴 , 邹晓葵 (2012) HACCP与食品安全师：食品安全管理的工作创新。 食品与营养科学， 1， 17-21. doi: 10.12677/HJFNS.2012.13004
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