The Review of Food-Related Attention Bias and Train
作者: 李欣航 ：西南大学心理学部，重庆;
Abstract: Nowadays, humans are confronted with the globalize issues concerning the obesity and over-weight, researchers have began to investigate the possible factors that may lead to obesity and seek ways to solve the health problems. Studies have shown that excessive dietary and dietary imbalance are the most direct cause of obesity and overweight, and cognitive processing, espe-cially the attention bias to the food cues may be one of the factors which influence the dietary behavior. This paper summarizes some of the existing studies on the attention bias of overweight or obese people, restrictive diets and dietary disorders and discusses the relationship between different dietary behaviors and attention bias. Secondly, the research methods of attention bias based on the existing research are different, and the results obtained by different research methods are also different, and some of the more common research methods are integrated and compared. Finally, previous studies have found that the dietary behavior can be improved by changing the attention bias of the individual. In this paper, the existing research of cognitive bias training has been summarized and compared.
文章引用: 李欣航 (2017) 食物注意偏向及其训练的研究综述。 心理学进展， 7， 952-960. doi: 10.12677/AP.2017.77119
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