徽菇多糖的研究与开发
Research and Development of Polysaccharides from Anhui Mushrooms
作者: 高绍璞 ：安徽正邦司法鉴定所，安徽 合肥; 周礼元 ：合肥市产品质量监督检验所，安徽 合肥;
关键词: 徽菇； 活性多糖； 研发； 产业化； Anhui Mushrooms (AM)； Polysaccharides； Research and Development； Industrialization
摘要:Abstract: As a mountain treasure, Anhui mushrooms (AM) have stood in the finest raw materials due to its palatable nature. As a critical and active substance, AM polysaccharide has a variety of pharmacological activities and bright prospect for development and utilization. Based on the analysis of the relevant literature for AM polysaccharide, herein we describe the research progress of AM polysaccharide as well as reveal its industrial development and utilization. It is suggested that at present the research and development of AM polysaccharide is in the “evolution period” with superb potential. Whereas meanwhile, AM polysaccharide lacked development at the industrialization, and its natural resources have not been transformed into industry advantage. On the basis of above, this study puts forward the potential product group and its industrialization development prospect of AM polysaccharide, and anticipates developing and utilizing AM resources in multi way, subsequently providing useful ideas and for improving AM resources value.
文章引用: 高绍璞 , 周礼元 (2017) 徽菇多糖的研究与开发。 自然科学， 5， 268-273. doi: 10.12677/OJNS.2017.53037
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