The Risk Factors of Colorectal Cancer in Baotou: A Case-Control Study
Abstract: Objective: To study the risk factors of colorectal cancer and provide the basis to prevent and control the disease. Methods: The case-control study was used. The information of 90 cases of colorectal cancer patients in our hospital was retrospectively collected as the case group and 90 cases of non-hospitalized cancer patients in the corresponding period was selected as the control group. Results: Univariate analysis showed that high fat diet (OR = 2.28, 95%CI: 1.13 - 3.91), less eating fresh vegetables (OR = 3.66, 95%CI: 1.93 - 6.78), less physical exercise (OR = 2.22, 95%CI: 1.09 - 3.81), drinking wine (OR = 1.99, 95%CI: 0.89 - 3.12), low educational level (OR = 3.50, 95%CI: 1.90 - 6.61), family history of cancer (OR = 2.60, 95%CI: 1.09 - 6.49) and history of appendicitis (OR = 3.98, 95%CI: 1.70 - 10.89) were risk factors for the colorectal cancer. Multiple Logistic regression analysis found that less eating fresh vegetables (OR = 1.732, 95%CI: 0.812 - 2.944), low educational level (OR = 1.885, 95%CI: 1.447 - 3.996) and history of appendicitis (OR = 1.495, 95%CI: 0.994 - 3.231) were independent risk factors for the colorectal cancer. Conclusion: The populations with less eating fresh vegetables, low education level and the history of appendicitis are the high risk people and it is necessary to strengthen the prevention and intervention.
文章引用: 张树春 , 白 涛 (2015) 包头地区结直肠癌发病风险因素的病例对照研究。 亚洲肿瘤科病例研究， 4， 27-31. doi: 10.12677/ACRPO.2015.44005
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