云南易门农村居民膳食摄入与高脂血症关系研究
The Study on the Relationship between Hyperlipoidemia and Dietary Intakes of Villagers in Yimen County Yunnan Province

作者: 杨玉森 , 潘红梅 , 叶润 , 吴少雄 :昆明医科大学公共卫生学院营养与食品科学系,云南,昆明;

关键词: 农村居民膳食摄入高脂血症Villagers Dietary Intakes Hyperlipoidemia

摘要:
目的:探讨云南易门农村居民膳食因素与高脂血症的关系,为该地区高脂血症防治提供科学依据。方法:采用多阶段随机抽样方法,抽取云南省易门县615名18周岁以上常住居民进行膳食调查和空腹血脂测定,用多因素Logistic回归分析膳食因素与高脂血症的关系。结果:油脂类摄入与该地村民高脂血症患病呈正相关,薯类、豆类及制品和鱼虾类摄入与该地村民高脂血症患病呈负相关。结论:易门农村居民的膳食摄入存在膳食结构不合理问题,离健康饮食的标准还有很大差距,指导村民合理膳食是防治高脂血症的重要措施之一。

Abstract: Objective: The relationship between hyperlipoidemia and dietary intakes of villagers in Yimen County, Yunnan Province was explored, to provide scientific basis for the prevention and treatment of hyperlipoidemia. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly selected from communities in Yimen County, Yunnan Province. The dietary survey and limosis blood-fat of the subjects were determined. The relationship between hyperlipoidemia and dietary intakes of villagers was analyzed by multiple Logistic regression. Results: The villagers’ hyperlipoidemia was positively correlated with fats and oils intakes, and negatively correlated with tubers, beans and products, fish and shrimp intakes. Conclusion: The Villagers’ dietary intake is unreasonable, and reasonable diet is one of measures to prevent and treat hyperlipoidemia.

文章引用: 杨玉森 , 潘红梅 , 叶润 , 吴少雄 (2015) 云南易门农村居民膳食摄入与高脂血症关系研究。 食品与营养科学, 4, 20-25. doi: 10.12677/HJFNS.2015.41003

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