云南易门农村居民膳食摄入与高血压关系研究
The Study on the Relationship between Hypertension and Dietary Intakes of Villagers in Yimen County Yunnan Province

作者: 潘红梅 :昆明医科大学公共卫生学院营养与食品科学系,昆明; 叶 润 , 王松梅 , 吴志霜 , 殷建忠 , 王 琦 , 吴少雄 :昆明医科大学公共卫生学院营养与食品科学系,昆明 ;

关键词: 农村居民膳食摄入高血压Villagers Dietary Intakes Hypertension

摘要:
目的:探讨云南易门农村居民膳食因素与高血压患病的关系,为高血压防治提供科学依据。方法:采用多阶段随机抽样方法,对云南省易门县18周岁以上615位常住居民进行膳食调查和血压测量,用多因素Logistic回归分析膳食摄入与高血压的关系。结果:饮酒和食盐摄入与村民高血压患病呈正相关,薯类摄入与村民高血压患病呈负相关。结论:易门村民膳食摄入中既有危险因素,也有保护因素,指导村民合理膳食是防治高血压的重要措施之一。

Abstract: Objective: The relationship between hypertension and dietary intakes of villagers in Yimen County Yunnan province was explored, to provide scientific basis for the prevention and treatment of hypertension. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly se-lected from communities in Yimen County. The dietary survey and blood pressure of the subjects were recorded. The relationship between hypertension and dietary intakes of villagers was ana-lyzed by multiple Logistic regression. Results: the villagers’ hypertension was positively correlated with alcohol and salt intakes, and negatively correlated with tubers intakes. Conclusion: Both risk factors and protective factors of hypertension exist in dietary intakes, and reasonable diet is one of measures to prevent and treat hypertension.

文章引用: 潘红梅 , 叶 润 , 王松梅 , 吴志霜 , 殷建忠 , 王 琦 , 吴少雄 (2014) 云南易门农村居民膳食摄入与高血压关系研究。 食品与营养科学, 3, 64-68. doi: 10.12677/HJFNS.2014.34011

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