作者: 郭明若 ：;
Abstract: Milk and milk products have become a major part of their diet for Chinese people. The production and consumption of dairy foods have increased significantly during the last decade. But many problems still exist in China’s dairy industry and the safety of dairy products remains a challenge. This article describes the situation, management, regulations of the American dairy industry. The possible solutions were suggested to resolve the problems, including enhancing the raw milk production, refining the product packaging labels, strengthening basic research and further opti-mizing product structure, which will ensure healthy development of the dairy industry of China.
文章引用: 郭明若 (2014) 对中国乳业现状的几点思考。 千人·生物， 1， 1-2. doi: 10.12677/QRB.2014.11002
Copyright © 2020 Hans Publishers Inc. All rights reserved.