HJFNS

编委详情

基本情况

包劲松,浙江大学农业与生物技术学院,教授、博士生导师。


研究领域

稻米品质遗传与分子改良,特种淀粉开发与应用等


教育背景

2001 博士后,香港大学生命科学学院

1999 博士,浙江大学

1996 硕士,浙江农业大学

1993 学士,浙江农业大学


论文发表

  1. Shao YF, Zhang G, Bao JS*(2011), Total phenolic content and antioxidant capacity of rice grains with extremely small size. African Journal of Agricultural Reserch, 6(10): 2289-2293
  2. Xie JK, Kong XL, Chen J, Hu BL, Wen P, Zhuang JY, Bao JS*(2011), Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa Oryza rufipogon. Journal of Zhejiang University-Science B, 12(7): 518-526
  3. Shao YF, Jin L, Zhang G, Lu Y, Shen Y, Bao JS*(2011), Association mapping of brown rice color, phenolic content, flavonoid content and antioxidant capacity in rice grain. Theoretical and Applied Genetics, 122, 1005-1016
  4. Lu Y, Xiao P, Shao YF, Zhang G, Thanyasiriwat T, Bao JS*(2010), Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch. Journal of Cereal Science, 52: 438-443
  5. Jin L, Lu Y, Xiao P, Sun M, Corke H, Bao JS*(2010), Genetic diversity and population structure of a diverse set of rice germplasm for association mapping. Theoretical and Applied Genetics, 121: 475-487
  6. Jin L, Lu Y, Shao YF, Zhang G, Xiao P, Shen SQ, Corke H, Bao JS*(2010), Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.). Journal of Cereal Science, 51: 159-164
  7. Zhu F, Cai YZ, Bao JS*, Corke H(2010), Effect of γ-Irradiation on Phenolic Compounds in Rice Grain. Food Chemistry 120: 74-77
  8. Jin L, Xiao P, Lu Y, Shao YF, Shen Y, Bao JS*(2009), Quantitative trait loci for brown rice color, phenolics and, flavonoid contents and antioxidant capacity in rice grain. Cereal Chemistry, 86(6): 609-615
  9. Kong XL, Kasapis S, Bao JS, Corke H(2009), Effects of gamma irradiation on the pasting, thermal and rheological properties of grain amaranth starch. Radiation Physics and Chemistry, 78: 954-960
  10. Ma LY, Bao JS, Guo LB, Zeng DL, Li XM, Ji ZJ, Xia YW, Yang CD, Qian Q(2009), QTLs for panicle layer uniformity identified in doubled haploid lines of rice (Oryza sativa L.) in two environments. Journal of Integrative Plant Biology, 51(9): 818-824
  11. Bao JS*, Xiao P, Hiratsuka M, Sun M, Umemoto T(2009), Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch. Starch/Starke, 61(8): 431-437
  12. Ma LY, Xiao P, Cai J, Li XM, Ji ZJ, Xia YW, Yang CD, Bao JS*(2009), Analysis of quantitative trait loci for panicle layer uniformity in rice (Oryza sativa L.). Cereal Research Communications, 37(3)383-390
  13. Ma LY, Yang CD, Zeng DL, Cai J, Li XM, Ji ZJ, Xia YW, Qian Q, Bao JS*(2009), Mapping QTLs for heading synchrony in a doubled haploid population of rice (Oryza sativa L.) in two environments. Journal of Genetics and Genomics, 36297-304
  14. Shen Y, Jin L, Xiao P, Lu Y, Bao JS*(2009), Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science, 49: 106-111
  15. Kong XL, Bao JS*, Corke H(2009), Physical properties of Amaranthus starch. Food Chemistry, 113: 371-376
  16. Kong XL, Bertoft E, Bao JS, Corke H(2008), Molecular structure of amylopectin from amaranth starch and its effect on starch physicochemical properties. International Journal of Biological Macromolecules, 43: 377-382
  17. Zhang CY, Shen Y, Chen J, Xiao P, Bao JS*(2008), Nondestructive prediction of total phenolics and flavonoid contents,and antioxidant capacity of rice grain using near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 56(18): 8268-8272
  18. Bao JS*, Jin L, Xiao P, Sun M, Corke H(2008), Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population. Journal of Agricultural and Food Chemistry, 56(5): 1589-1594
  19. Ma LY, Ji ZJ, Bao JS, Zhu XD, Li XM, Zhuang JY, Yang CD, Xia YW(2008), Responses of rice genotypes carrying different dwarf genes to Fusarium moniliforme and gibberellic acid. Plant Production Science, 11: 134-138
  20. Bao JS*, Wang YF, Shen Y(2007a), Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy. Journal of the Science of Food and Agriculture, 87: 2040-2048
  21. Bao JS*, Shen Y, Jin L(2007b), Determination of thermal and retrogradation properties of rice starch by near-infrared spectroscopy. Journal of Cereal Science, 46: 75-81
  22. Bao JS*, Jin L, Shen Y, Xie JK(2007c), Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice. Cereal Research Communicaions, 35: 23-30
  23. Bao JS*, Sun M, Corke H(2007d), Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice. Carbohydrate Polymers, 67: 174-181
  24. Bao JS*, Corke H, Sun M(2006a), Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theoretical and Applied Genetics, 113: 1171-1183
  25. Bao JS*, Corke H, Sun M(2006b), Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theoretical and Applied Genetics, 113: 1185-1196
  26. Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao JS*(2006), Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregatnt analysis. Journal of Agricultural and Food Chemistry, 54: 7616-7620
  27. Deleris A, Gallego-Bartolome J, Bao JS, Kasschau KD, Carrington JC, Voinnet O(2006), Hierarchical action and inhibition of plant dicer-like proteins in antiviral defense. Science, 313: 68-71
  28. Bao JS*, Shen SQ, Sun M, Corke H(2006c), Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch/Starke, 58: 259-267
  29. Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y, Shu QY(2006), Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) starch granules. Journal of Cereal Science, 44: 40-48
  30. Bao JS*, Sun M, Corke H(2006d), Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution, 53(2): 323-330
  31. Bao JS*, Ao ZH, Jane JL(2005), Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice. Starch/starke, 57: 480-487
  32. Fu JJ, Guo LP, Zhang SM, Bao JS*, Yu XJ, Yu MS(2005), The identification of foods treated with c irradiation by the use of a luminescence technique: a case study of milk powder. International Journal of Food Science and Technology, 40: 783-788
  33. Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS*(2005), Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 53(8): 2843-2848
  34. Bao JS*, Cai YZ, Sun M, Wang GY, Corke H(2005), Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. Journal of Agricultural and Food Chemistry, 53(6): 2327-2332
  35. Bao JS*, Kong XL, Xie JK, Xu LJ(2004a), Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Journal of Agricultural and Food Chemistry, 52(19): 6010-6016
  36. Xu LJ, Xie JK, Kong XL, Bao JS*(2004), Analysis of genotypic and environmental effects on rice starch 2. Thermal and retrogradation properties. Journal of Agricultural and Food Chemistry, 52(19): 6017-6022
  37. Bao JS*, Sun M, Corke H(2004b), Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture, 84(11): 1299-1306
  38. Bao JS*, Sun M, Zhu LH, Corke H(2004c), Analysis of quantitative trait loci for some some starch properties in rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of Cereal Science, 39(3): 379-385
  39. 39. Bao JS, Corke H, He P, Zhu LH(2003a), Analysis of quantitative trait loci for starch properties of rice based on an RIL population. Acta Botanica Sinica, 31: 986-994
  40. Bao JS, Xing J, Phillips DL, Corke H(2003b), Physical properties of octenyl succinic anhydride modified rice, wheat and potato starches. Journal of Agricultural and Food Chemistry, 51: 2283-2287
  41. Bao JS, Corke H, Sun M(2002a), Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.). Theoretical and Applied Genetics, 105: 898-905
  42. Bao JS, Sun M, Corke H(2002b), Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theoretical and Applied Genetics, 104: 408-413
  43. Bao JS, Wu YR, Hu B, Wu P, Cui HR, Shu QY(2002c), QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica, 128: 317-324
  44. Bao JS*(2002), Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.). Cereal Research Communications, 30: 397-402
  45. Bao JS, Corke H(2002), The pasting properties of gamma-irradiated rice starches as affected by pH. Journal of Agricultural and Food Chemistry, 50: 336-341
  46. Bao JS, Cai YZ, Corke H(2001), Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy. Journal of Food Science, 66: 936-939
  47. Bao JS, Shu QY, Xia YW, Bergman C, McClung A.(2001), Effects of gamma irradiation on aspects of milled rice (Oryza sativa) end-use quality. Journal of Food Quality, 24: 327-336
  48. Bao JS, Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH(2000), QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.). Theoretical and Applied Genetics, 100: 280-284
  49. Fu JJ, Shen WQ, Bao JS, Cheng QL(2000), The decontamination effects of gamma irradiation on the edible gelatin. Radiation Physics and Chemistry, 57: 345-348
  50. Bao JS, He P, Xia YW, Chen Y, Zhu LH(1999), Starch RVA profile parameters of rice are mainly controlled by Wx gene. Chinese Science Bulletin, 44: 2047-2051



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