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编委详情

基本情况

李海航,博士,华南师范大学生命科学学院教授。

 

研究领域

植物化学与代谢的分子生物学

 

论文发表

  1. Wang L (王丽), Gong LH (龚莉红), Chen CJ (陈昌剑), Han HB (韩寒冰), Li HH (李海航)*. 2012. Column chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea. Food Chemistry, 131: 1539-1545. SCI 3.458
  2. Pan LP (潘丽萍), Yu SL (余丝莉), Chen CJ (陈昌剑), Li H (李慧), Wu YL (吴贻良), Li HH (李海航)*. 2012. Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato. Plant Cell Reports, 31(1): 121-131. SCI 2.279
  3. Li HH (李海航)*, Hao RL (郝瑞林), Wu SS (吴珊珊), Guo PC (郭朋诚), Chen CJ (陈昌剑), Pan LP (潘丽萍), Ni H (倪贺). 2011. Occurrence, function and potential medicinal applications of the phytohormone abscisic acid in animals and humans. Biochemical Pharmacology, 82(7): 701-712, SCI 4.889
  4. Zhan PY (詹佩茵), Zeng XH (曾雪花), Zhang HM (张鹤鸣), Li HH (李海航)*. 2011. High-efficient column chromatographic extraction of curcumin from Curcuma longa. Food Chemistry, 129(2): 700-703. SCI 3.458
  5. Liu SR (刘韶仁), Guo PC (郭朋诚), Li HH (李海航)*. 2011. Synthesis of a potato starch-based concentrating polymer and its application in the concentration of extraction solutions. Carbohydrate Polymers, 84(1): 560-565. SCI 3.463
  6. Wu YL (吴贻良), Pan LP (潘丽萍), Yu SL (余丝莉), Li HH (李海航)*. 2010. Cloning, microbial expression and structure-activity relationship of polyphenol oxidase genes from Camellia sinensis. Journal of Biotechnology, 145(1): 66-72. SCI 2.970
  7. Zhang ZY (张宗耀), Pan LP (潘丽萍), Li HH (李海航)*. 2010. Isolation, identification and characterization of soil microbes which degrade phenolic allelochemicals. Journal of Applied Microbiology, 108(5): 1839-1849, SCI 2.365
  8. Ni H (倪贺), Zhou XH (周小红), Li HH (李海航)*, Huang WF (黄文芳). 2009. Column chromatographic extraction and preparation of cordycepin from Cordyceps militaris waster medium. Journal of Chromatography B, 877(22): 2135-2141. SCI 2.970
  9. Lu S, Su W, Li HH (李海航), Guo Z*. 2009. Abscisic acid improves drought tolerance of triploid bermudagrass and involves H2O2- and NO-induced antioxidant enzyme activities. Plant Physiology and Biochemistry, 47(2): 132-138. SCI 2.485
  10. Ni H (倪贺), Li L (李玲), Li HH (李海航)*. 2008. Tourmaline ceramic balls stimulate growth and metabolism of three fermentation microorganisms. World Journal of Microbiology and Biotechnology, 2008, 24(5): 725-731. SCI 1. 214
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