Vol.1 No.2 (November 2012)
Investigation and Analysis of Microbiological Contamination in Cooked Meat Products in the Pearl River Delta Region of Guangdong Province
To investigate the contamination of food-borne pathogens of cooked meat products in the Pearl River Delta region of Guangdong Province, and provide accurate information for evaluation, analysis and management the present situation of Guangdong Food Safety. 75 samples, including raw materials, implement, dinner set and manufactured goods, were collected from the restaurants and detected pathogenic organisms by following the national hygienic stan-dards and typical methods. 4 pathogenic microorganisms were detected, including 1 strain of Salmonella and 3 strains of Staphylococcus aureus. The accumulative positive rate was 5.33% in all samples. The results shows that the con-tamination caused by food-borne pathogenic organisms exit in cooked meat products in Guangdong. It was necessary to strengthen the administration of food hygienic and promulgate safe practices for Salad.
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